Osnovna literatura:
1. Stojanović M.: Ketering, Visoka hotelijerska škola za strukovne studije, Beograd, 2010.
Dopunska literatura:
2. Scanlon N. L.: Catering Management, Villey, London, 2012.
3. Shock P., Stefanelli J.: On-Premise Catering, John Wiley & Sons INC, New York, USA, 2001.
4. Lawrence E., Chalmers I.: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Crown/Archetype, London, 2010.
Za potrebnu literaturu molimo vas da se obratite Studentskoj službi mejlom.